Ah, sangria
July 6, 2009
Last night I discovered that after three or four sangrias (enough to get me buzzed but not drunk), I am a much more laid back and entertaining mother. It’s unfortunate that maintaining a constant state of tipsy would make me an alcoholic. Speaking of, here’s a fabulous recipe for homemade sangria (alas, not what I had last night). Yummy.
Eusebia’s Sangria
1 bottle dry red wine
1/3 cup Brandy
1/3 cup Cointreau
1/3 cup Brown Sugar
Orange Juice
Club Soda
1 red apple & 1 orange ( thinly sliced)
Preparation:
Marinate the fruit in the brown sugar,Brandy and Cointreau at least an hour (longer is better, overnight is best).
Then add bottle of wine and add OJ and Club soda to taste.
Drink much with friends on your deck and enjoy!
Entry Filed under: Uncategorized. .
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
delagar | July 7, 2009 at 9:17 am
Yeah, I really,really like that just-buzzed/just ingested a couple ounces of rum, myself…and, you know, you’re taking it with fruit! So it’s a healthy snack, too!